Gregorio's Italian Restaurant Menu

Romaine tossed with parmesan, Caesar & house croutons.

Romaine, gorgonzola, tomato, bacon, house croutons & ranch.

Tossed Salad with provolone, parmesan, capicola ham, genoa salami, black olive & house vinaigrette dressing.

Lettuce, broccoli, tomato, cucumber, carrots, bell pepper, onion, mushroom, provolone, mozzarella, pignoli & rosemary chicken. Served with house made garlic bread.

Lettuce, tomato, cucumber, carrot, onion, bell pepper, mushroom broccoli, provolone, mozzarella, parmesan, pignoli, tiger shrimp. Served with garlic bread.

Tossed Salad with fresh mushrooms, broccoli, provolone, mozzarella, parmesan, black olive & house vinaigrette dressing.

Tossed Salad with provolone, parmesan, capecola ham, genoa salami, black olive & house vinaigrette dressing.

Lettuce, broccoli, tomato, cucumber, carrots, bell pepper, onion, mushroom, provolone, mozzarella, pignoli & rosemary chicken. Served with a slice of garlic bread.

Lettuce, tomato, cucumber, carrot, onion, bell pepper, mushroom broccoli, provolone, mozzarella, parmesan, pignoli, tiger shrimp. Served with garlic bread.

Tossed Salad with fresh mushrooms, broccoli, provolone, mozzarella, parmesan, black olive & house vinaigrette dressing.

Green leaf lettuce, tomato, cucumbers, carrots, onion, bell pepper, marinated mushroom & house red-wine vinaigrette dressing.

Green leaf lettuce, tomato, cucumbers, carrots, onion, bell pepper, marinated mushroom, gorgonzola cheese & house red-wine vinaigrette dressing.

A blend of cold pasta, often mixed with cucumbers, tomatoes, olives, and onions, dressed with olive oil or a house-made vinaigrette.

Fresh mozzarella, fresh sliced tomato & Fresh basil. Served with olive oil and balsamic reduction.

Steamed & Chilled with lemon dressing.

Marinated in our house dressing.

House made bread toasted with olive oil and fresh garlic.

Thinly sliced potatoes fried & seasoned with salt, pepper, & parmesan.

Served with house tomato sauce.

Sautéed with olive oil, garlic & Parmesan

Calamari, Shrimp & Scallops sauteed in lemon olive oil.

House made mushroom risotto drizzled with truffle oil.

Fresh sliced tomato, mozzarella, & fresh basil.

Fresh garlic, plum tomato, mozzarella & fresh basil.

Served with fresh sliced tomato... mozzarella not necessary!

A blend of red sauces, chicken cutlet, mozzarella & parmesan.

Olive oil, fresh garlic, oregano, mozzarella, gorgonzola & tomato.

Sauce, mozzarella, pepperoni, sausage, meatball & ham.

Fresh garlic, plum tomato, mozzarella, shrimp, parmesan & basil.

Sauce, broccoli, onion, green peppers, tomato, black olive.

Olive oil, gorgonzola, pear, prosciutto, pine nuts & honey.

Sauce, garlic, plum tomato, fried eggplant, mozzarella & oregano.

Sauce, sausage, pepperoni, meatball, olive, tomato, peppers, onion, mushroom & mozzarella.

A large pizza topped with a generous layer of melted mozzarella cheese on a classic tomato sauce base.

Customizable large pizza, mix and match two halves from options including Margherita, Pesto, Shrimp Special, and Vegetarian; also featuring unique combinations like Pear or Eggplant Parmigiana.

Olive oil, fresh garlic, oregano, mozzarella.

Chicken breast baked in our red wine marinara that is made with peppers, onion, and mushroom sauce. Served with linguini.

Sautéed in lemon-butter & tossed with artichoke, broccoli & linguini.

Chicken breast pounded thin, breaded & fried with melted mozzarella & sauce. Served with rigatoni.

Chicken breast and broccoli tossed with fettuccini in our gorgonzola cream sauce.

Boneless skinless breast seasoned with Italian bread crumbs & grilled. Served with Pasta al vodka.

Chicken breast, broccoli, carrots, and mushrooms sauteed with garlic and olive oil. Tossed with pasta and parmesan cheese.

Half portion of our signature meatballs, typically includes a blend of herbs and spices.

Perfectly spiced companion to any main dish

Half a link of Italian sausage, typically served with a tomato-based sauce.

Italian sausage links, typically served with a house-made tomato sauce.

Sliced Italian sausage, typically accompanied by a rich tomato sauce.

Half a chicken, seasoned with Italian herbs and roasted to achieve a golden exterior while maintaining a juicy interior.

Half portion of shrimp, typically prepared to complement Italian sides and sauces, often sautéed with garlic and olive oil.

Fettuccine Alfredo typically includes fettuccine pasta tossed in a homemade creamy sauce made with fresh cream, butter, and parmesan cheese.

Fettuccine noodles enveloped in a creamy sauce made with butter, heavy cream, and Parmesan cheese.

Gorgonzola cream sauce, typically includes a rich blend of gorgonzola cheese and cream, seasoned with a hint of garlic and pepper.

A creamy blend of gorgonzola cheese and cream, typically served as a rich and indulgent sauce for enhancing various dishes.

A small serving of our house-made vodka, typically enjoyed as a unique beverage option alongside your meal.

Tomato sauce enriched with cream and a hint of vodka, creating a smooth and slightly tangy complement to pasta dishes.

House-made pesto sauce, typically includes fresh basil, garlic, parmesan, and olive oil.

House-made pesto traditionally combines fresh basil, garlic, parmesan cheese, pine nuts, and olive oil.

San Marzano tomatoes, fresh herbs, and a hint of garlic, creating a classic marinara sauce ideal for enhancing any dish.

San Marzano tomatoes, fresh garlic, and basil simmered to create a classic marinara sauce, typically served as a complement to various Italian dishes.

A spicy blend of tomato and cream, typically includes a hint of chili for added heat, creating a smooth and slightly spicy sauce.

A spicy blend of tomato and cream, typically includes a hint of chili for heat, creating a smooth and rich sauce.

Fra Diavolo sauce typically includes a spicy blend of tomatoes, garlic, and red chili flakes, offering a fiery complement to various dishes.

A spicy sauce made with tomatoes, garlic, red chili flakes, and herbs, typically served alongside Italian dishes for added heat.

Ground beef and Italian herbs simmered in a rich tomato sauce, typically served as a complement to pasta dishes.

Ground beef simmered in a traditional marinara sauce, often seasoned with Italian herbs.

A savory blend of tomatoes and Italian herbs, typically simmered to enhance depth and flavor.

A robust Italian tomato sauce, typically includes a blend of garlic, herbs, and spices, simmered to enhance the flavors.

Italian sausage, typically accompanied by a tomato-based sauce, following traditional preparation methods.

A half loaf of our freshly baked Italian bread, prepared in-house.

A freshly baked Italian loaf, prepared in-house daily.

A pint of our traditional tomato sauce, made daily with ripe tomatoes, onions, basil, and a hint of extra virgin olive oil and seasonings.

A pint of marinara sauce, traditionally prepared with ripe tomatoes, garlic, and a blend of Italian herbs.

A pint of our rich and creamy alfredo sauce, typically includes a blend of heavy cream, butter, and freshly grated Parmesan cheese, seasoned with garlic.

A pint of rich, tomato-based sauce blended with cream, vodka, and a hint of Italian spices, typically enjoyed over pasta or as a complement to various Italian dishes.

A pint of rich, creamy sauce blending the bold flavors of gorgonzola cheese with a smooth cream base.

A pint of our spicy tomato cream sauce, featuring a rich blend of tomatoes, cream, and a mix of spices for a kick.

House-made pesto sauce, typically includes fresh basil, garlic, olive oil, and parmesan, carefully blended into a rich and aromatic sauce.

A pint of freshly grated parmesan cheese, typically used for enhancing the flavor of various dishes.

A pint of our house-made vinaigrette, typically includes a blend of olive oil, vinegar, and select herbs.

Fresh broccoli steamed and lightly seasoned, often accompanied by a hint of olive oil and garlic.

A medley of small-sized vegetables, typically sautéed with garlic and extra virgin olive oil.

Support your favorite Italian eatery with a soft cotton t-shirt, typically featuring the restaurant's logo or design.

A sweatshirt typically includes cotton and polyester blend, providing comfort and durability.

A miniature cake, often featuring layers of moist sponge and a sweet filling or frosting.

Crisp pastry shell filled with a mixture of sweet ricotta and chocolate chips, traditionally garnished with powdered sugar.

Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.

A dense and rich torte made from dark chocolate, often accompanied by a chocolate ganache topping, without the use of flour.

Layers of light, buttery vanilla cake interspersed with salted caramel and a crunchy texture, complemented by a smooth custard layer.

A rich and creamy cheesecake base, crowned with a caramelized sugar top, blending the essence of traditional crème brûlée with Italian cheesecake craftsmanship.

Gelato, an Italian ice cream, typically includes a variety of flavors such as chocolate, vanilla, pistachio, and hazelnut, crafted with a rich and creamy texture.